Prep Time: 10 mins
Cook Time: 10-12 mins
Preheat the oven to 200c. Unroll the croissant dough and separate the triangles.
In a small bowl, mix together the honey and mustard, then season to taste. Spread the mix over the croissant
Lay a slice of ham over each triangle. Roll up each triangle from its short side up towards the point.
Place the croissants onto a lightly greased baking tray. Make sure they are well spaced out as the dough will
expand during cooking.. Glaze each one with the
Bake for 10 to 12 minutes, or until they are puffed up and golden
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