What To Cook
 www.whattocookblog.com

                                            

                                                                                                 Recipe Ideas and Inspiration   

                                                                                                                                  

                                                                                                                                                   

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Useful Tips

 

When chopping or cutting up onions, try to breathe through your mouth instead of your nose to keep from tearing heavily. The smell and the chemicals inside of the onions is what makes your eyes burn.

 

 

Use your time and your freezer wisely. When you cook once, make it last longer by preparing enough for several other meals. Freeze it and have a ready-made healthy treat for the next time you are simply too tired to bother. 

 

 Stop food sticking to your barbeque

 Prevent heavy cleaning when using a BBQ grill, spray the grill with non-stick cooking spray before putting it over the hot coals and the food won't stick nearly as much.

 

 

When making a soup, sauce, or casserole that ends up too fatty or greasy, drop in an ice cube. The ice will coagulate the fat, which you can then scoop out.