When chopping or cutting up onions, try to breathe through your mouth instead of
your nose to keep from tearing heavily. The smell and the chemicals inside of the onions is what makes your eyes
Use your time and your freezer wisely. When you cook once, make it last
longer by preparing enough for several other meals. Freeze it and have a ready-made healthy treat for the
next time you are simply too tired to bother.
Prevent heavy cleaning when using a
BBQ grill, spray the grill with non-stick cooking spray before putting it over the hot coals and the food won't
stick nearly as much.
a soup, sauce, or casserole that ends up too fatty or greasy, drop in an ice cube. The ice will coagulate the
fat, which you can then scoop out.